YZF-2SSteaming kettleapply toGB/T 750National standards are used by cement production units, building materials quality inspection, and research institutes to determine the content of cementMgOA specialized instrument for measuring the adverse effects of magnesium oxide on the stability of cement.
Main technical parameters:
1Kettle volume: 8.5L
2Inner diameter of kettle body: Φ160mm
3Maximum work pressure: 2.5Mpa (adjustable manually) controllable temperature and pressure rise rate
4Standard boost time (0-2 ± 0.05Mpa; Room temperature -215.7 ± 1.3 ℃): ≈ 45min
5Safety valve opening pressure:3.0Mpa
6The fluctuation range of automatic pressure control: ≯ ±0.05Mpa
7Pressure holding time setting range: 1~99h
8Rated voltage: 220V
9Rated power: 1200+600W
10. External dimensions:1000*660*1320mm
11weight:About 75kg
YZF-2A andYZF-2S Steam AutoclavePerformance Comparison
model |
YZF-2A type |
YZF-2S type |
pressure display |
digital instrument |
Digital meter |
TEMPERATURE DISPLAY |
mercury thermometer |
Digital meter |
control model |
Pressure gauge control |
digital control |
hold time |
Fixed for 3 hours |
1-99h arbitrary setting |
Boosting time (from 0 to 2MPa) |
About 60 minutes |
About 45 minutes |
Pressure reduction time (2 to 0MPa) |
About 80 minutes |
About 35 minutes |
Opening and closing of intake and exhaust valves |
Manual operation |
automatic |
The number of test pieces that can be made each time |
8 standard specimens of 25x25x280 size |
9 standard specimens of 25x25x280 size |
Handling of accidental phenomena
The accidental phenomenon referred to here refers to abnormal phenomena that may occur accidentally during the experimental process without causing safety issues.
During the heating and boosting process, the gauge pressure is higher than the corresponding temperature value. After confirming that the thermometer is not damaged and has been immersed in oil, it can be considered that the instrument is working normally. The reason is that there is a certain proportional relationship between the volume and the amount of water added, and this phenomenon occurs when the amount of water added exceeds the corresponding volume ratio. The solution is to release air appropriately before the pressure approaches the green lower limit pointer, reduce the amount of water, and make the pressure and temperature approach the corresponding values. This operation must be repeated multiple times to achieve, and excessive deflation should be prevented, which would prevent the experiment from continuing.
During the heating and boosting process, the gauge pressure is lower than the corresponding temperature value. After excluding factors such as damage to the pressure gauge, leakage of gas in the kettle body and the joints connected to the gas source, it was found that the amount of water added was less than the corresponding volume ratio. At this time, the test can only be stopped and resumed after adding enough water.